Faux Enchiladas - I call them "Skinchiladas"

This is a recipe my husband created for tortilla free enchiladas. It is delicious and got me through the puree stage and now through the soft stage :) So delicious!! Tastes like genuine mexican food. 

Enjoy!

SKINCHILADAS

Ingredients
? 1 can of green enchilada sauce
? 1 small and 1 big can of green chilis or 3 small cans
? 1.5-2lbs shredded chicken
? 2 tablespoons of minced garlic
? 1 bag of reduced fat Sargento Mexican cheese
? 2 bell peppers
? 1 onion

Instructions
1. Preheat the oven to 375 degrees
2. Spice chicken with chili powder, garlic salt and nature seasoning
3. Cook at 375 degrees for 30 minutes
4. Take chicken out, but leave the oven on
5. Chop and dice onion then sauté with a little olive oil, add the minced garlic when the onions are almost done
6. Chop and dice bell peppers and sauté the same way
7. Shred chicken (use two forks to pull it apart) and put in the casserole dish with the cooked onions, bell peppers, and add the cans of green chilis
8. Add half of the bag of cheese
9. Add ¼ of a can of Enchilada sauce and mix contents
10.Pour over more enchilada sauce, until half of the sauce in the can is remaining
11.Sprinkle remaining cheese on top
12.Cover the dish with aluminum foil
13.Cook for 30 minutes at 375 degrees
14.Remove the foil and cook for an additional 25 minutes

15.Enjoy and think about how you can repay me for introducing you to this amazing food!

I am going to try this one! Thanks