Brown sugar?
I have a recipe that calls for brown sugar. In the past I substituted it for Splenda brown sugar, it just wasn't the same sweetness as regular brown sugar. Does anybody have a suggestion on how to get that desired sweetness, or a different product I can use?
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
I really enjoy using Erythritol, but after my surgery I find that food are overly sweet. When I have a recipe that calls for brown sugar I still use it but I don't pack the brown sugar like I used to. I just can't stand the sweetness. I know others enjoy using xylitol as a substitute.
HW 284; SW 270; CW 152; Revised GW 140-160
I use the Truvia Brown sugar. I am not sure if it is a 1:1 sub or not. It has a good taste and it has the same 'moist' feel as real Brown sugar.
Cynthia 5'11" RNY 7/23/2014
Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16
#lifeisanadventure #fightthegoodfight #noregrets
ReginaL · 3 replies · 837 views
