Chicken Crust Pizza

Chicken crust pizza

One pound ground (raw) chicken breast - or 3 small boneless breasts, pulsed in food processor
½ cup grated Parmesan
1 cup freshly shredded part skim mozzarella - one cup shredded cheese is 4 ounces by weight
½ teaspoon garlic powder
Sea salt and freshly ground black pepper
Dried oregano
½ cup prepared pasta sauce
Crushed red pepper flakes
4 or 5 basil leaves, rolled and sliced
Toppings - lets not go crazy with fat - I used Molinari very lean pepperoni in paper thin slices
Instructions
Preheat oven to 450°F and line a baking sheet or pizza pan with parchment paper or foil sprayed with non stick vegetable cooking spray.
In a medium bowl combine the ground chicken with ¼ cup parmesan, ¼ cup mozzarella, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder and ½ teaspoon oregano.
Mound the chicken mixture onto the parchment and pat into flat rectangle or disc. Cover with plastic wrap and evenly press or roll the chicken into a 7x10" rectangle or round. I use a rolling pin to get it very thin. Remove the plastic wrap and roast until golden, 12 to 15 minutes.
Smear crust with sauce, scatter with ¼ cup Parmesan, ¾ cup mozzarella, layer with toppings and season with a sprinkle of crushed red pepper flakes and ¼ teaspoon oregano.

I made this recipe and it was delicious

I found the recipe for bariatric eating.com

I have made this a few times and it is delicious!