Buffalo Ranch Chicken

Here's my recipe for buffalo ranch chicken.

Materials:

Preferred Chicken (I've used both wings and breasts)

Franks Red Hot Buffalo Sauce (or whatever kind you like)

2 Buttermilk Ranch seasoning packets

Preferred hot sauce (Not needed, but I like em spicy)

Directions:

Wisk buffalo sauce, one ranch packet, and desired hot sauce in big bowl. Dredge chicken in bowl and let set for 30 minutes to 1 hour (I imagine overnight is best but that is a level of preparedness I do not have). Spray baking sheet with non-stick spray (I use the olive oil one). Lay chicken on sheet and spread leftover sauce on chicken. Take another ranch packet and sprinkle seasoning on top of chicken (doesn't need too much, just enough to give it that tangy ranch taste. Bake at 375 for 1 hour. Enjoy!

Best part is the sauce calories are at a minimum. The only thing this recipe has is maybe an elevated sodium count, but I need extra so yeepee!

Also, sorry if this is hard to read. I don't write recipes, or follow them for that matter. Ya experimentation!

This sounds good.