Cheesecake -SoGood! A 40 + Year Old Weigh****chers Recipe

This is so good! I fix it once a week to have for my evening snack.

Ingredients

1 cup fat free cottage cheese

1/4 cup skim milk

1 tsp extract (vanilla, or coconut, or banana)

2 cups crushed pineapple (in own juice), undrained

Sweetener to equal 8 teaspoons of sugar

1/2 cup water

1 envelope unflavored gelatin

Fat free Cool Whip

Directions

Combine first 5 ingredients in a blender, set aside

Sprinkle gelatin over water in a small saucepan, place over low heat, stir until gelatin completely disolved

Add gelatin to cheese mixture, whip until mixture is smooth.

Divide into four equal servings, or use custard cups then the yield will be about 8.

Refrigerate until firm (about 2 hours)

Before serving, ice the top of the cup with the Cool Whip.