Greek Yogurt
Someone once mentioned to me that Greek yogurt can be used as a thickening agent in recipes (instead of cornstarch or flour). If anyone knows of this, how much is used? Is there a conversion chart?
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.