Crustless Quiche?
I'm trying to find a crustless quiche recipe that can be made in muffin tins for easy portioning.
Does anyone have any recipe ideas for me? I've got a silicon muffin pan I'll be using for the baking process.
Thanks for any and all suggestions. :)
Roux en Y on 10/27/2016
HW 300 SW 284 CW 158 (4-26-2018)
You really don't need a recipe for crustless quiche. Lightly grease or spray the muffin tin. Add your chopped up meat and veggies. Add eggs that have been scrambled (about 2 tablespoons of egg in each tin). Top with the cheese of your choice. Do not use low/nonfat cheese. It won't melt properly.
I use about 6-7 eggs for a dozen sized muffin tin. Can be frozen! (That's my favorite part! )
Enjoy!
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