Ricotta bake from world according to eggface

Smallbites2015
on 8/15/15 9:33 am

omg So good. I put them in the mini loaf pan- I got idea from someone on Pinterest . It was just enough to fill me up without being overly stuffed. Yummy

Eggface
on 8/21/15 9:18 pm - Sunny Southern, CA

RNY on 06/20/06

So glad it was enjoyed!

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

obioxiupa
on 5/23/16 11:50 am

I really enjoy it too! I've made it twice, and portioned it up into small dishes, popped them in the freezer, and then heat them up in the late afternoon at work for a snack. It carries me through to dinner great.

Tara

Vsg April 25th 2016 with Benjamin Shadle.

Starting weight 351, surgery weight 331

M1 -22.2 M2 - 14.2 M3 -8.9 M4 - 12.1 M5 - 4.7

8/22/2016 Lost 60.1 since surgery. Lost 78.2 overall.

Goals: 1)Get under 300 - done! Yeah! 2) Get under 280 (Yeah met this on 8/10/16) 3)Get under 268 (stay tuned!)

jamrodriguez
on 8/27/15 5:11 pm

That recipe has literally been my savior during my mushy phase! I make it once a week and have it for lunch or dinner at least 4 times a week!

Overmyhead
on 9/7/15 2:40 pm - New Zealand

where can I find this recipe?

Eggface
on 9/19/15 6:20 pm - Sunny Southern, CA

RNY on 06/20/06

http://theworldaccordingtoeggface.blogspot.com/2007/08/puree d-foods.html

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

amaral1407
on 9/10/15 7:54 am - WA

Can some please give me the recipe? I have been looking for it.

Eggface
on 9/19/15 6:20 pm - Sunny Southern, CA

RNY on 06/20/06

http://theworldaccordingtoeggface.blogspot.com/2007/08/puree d-foods.html

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com