Cauliflower Pizza Crust - Any Favorite Recipes? Tips?

Hi everyone,

there are a lot of recipes out on the internet (and here on OH) for Cauliflower Pizza Crust.  Any favorite recipes you can share?  Any tips?  

My husband makes pizza just about every Saturday night, and I miss being part of the "pizza" fun! So I am going to make a cauliflower crust tonight.  Should be fun!! And hey if it doesn't work out I will keep trying. 

Thanks!!

https://youtu.be/WYjsqeLHS14

This is the best one I've used so far... 

This is the one I like   http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html

The almond flour/meal helps it hold together and I like the texture.  I normally use a little more almond meal then the recipe calls for.

Someone on the boards the other day posted using a half of a Joseph pitz bread for their crust . the whole pitz is only 50 calories and 5 grams of protein. I looked and looked for these an just found them tonight at Walmart on a shelf in the bakery area.

I use Joseph's heart heathly pita for pizzas.  Yummy

I'm not a huge fan of the cauliflower crusts.  They're just too soggy for  me. I've tried several different ways and they still turn out soggy. Yuck.  I just ran across this recipe and I will be trying it soon.  Ground chicken for the pizza crust!!! Hello protein and an unsoggy crust!

Chicken Crust Pizza 

Ingredients

• 1 Pound of Ground Chicken

• ¼ Cup Parmesan Cheese

• ¼ Cup Shredded Mozzarella Cheese

• ¼ Teaspoon Black Pepper

• 1 Teaspoon Italian Seasoning Blend (or just a bit of Oregano and Basil)

• Sauce and toppings of your choice. I used BBQ sauce, Cheddar Cheese, Bacon and Red onion.

Instructions

1. Pre-heat the oven to 400*.
2. In a medium bowl combine the ground chicken, cheeses and spices. Line your pizza pan or cookie sheet with parchment paper sprayed with non-stick cooking spray.
3. Place the ground chicken mixture onto the pizza pan. Then Place a piece of parchment paper or plastic wrap on top of the chicken mixture. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even. Remove the parchment/plastic wrap once done.
4. Bake in the oven for 20 min or until the crust is golden.
5. place whatever sauce, toppings and cheese you like on the chicken crust then return to the oven to bake for an additional 10 min until the cheese and toppings are melted heavenly goodness.