Low Carb Portobello Pizza
Thanks so much for posting this. I love portabello. I am putting this in my VSG Recipe File for later . :-)
5'7" HW 256 (1/6/2014) SW 236.2 (VSG: 1/26/2015) CW 165.5 (01/10/2016) Total Weight Lost 90.5
Pre-Op: -19.8; Month 1: -19; Month 2: -12.7; Month 3: -9.9; Month 4: -7.2; Month 5: -6.4; Month 6: -2.8; Month 7: -3.7; Month 8: -4.2; Month 9: -0.6; Month 10: -2.1; Month 11: -0 Month 12: -2.1
GOALS: BMI Normal = 159 (6.5 to go); 100 LBs Lost = 156 (9.5 to go); FINAL GOAL: 139?? (26.5 to go)
It was great. At a local supermarket, I found pizza sauce from my favorite local pizza place in a jar. I used that, along with some really good Boars head pepperoni (after all, we don't use that much anyway). It had the basic falovor profile of the pizza I was missing without all the bad stuff. thank you for the great idea.
on 4/12/15 1:34 pm - nyork, AK
Thank you so very much for posting this yummy recipe. I would also like to share some super foods with you as well :)