Blogging Post-Op Life

gumbi
on 3/3/15 9:44 pm

Shelly, thank you! I am 1 week post-op and doing great. I started reading your blog very early in my journey, and it has been such a great resource. Love your recipes, love the topics, love your spirit and attitude. I hope you know how important a resource it is, and how many lives you have improved on a daily basis. Please keep up the good work.

I am deeply appreciative!

Eggface
on 3/18/15 3:08 pm - Sunny Southern, CA

:) Thank you for this message, made me smile!! I am so glad it's been helpful to you. 

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

mljohns
on 3/13/15 3:50 am
DS on 01/27/15

HI Shelly,

 

I've visited your site several times and really like what I see. However, I have a hard time finding your recipes. Is there a way to search for all of them or what's the best way?

Michelle

    

        
Eggface
on 3/18/15 3:07 pm - Sunny Southern, CA

Well... sort of... I have some posts that group things like pancakes or ice cream or casseroles etc. so if you go to the search tab and type in a few key words you should find what you want.

or my pinterest page has a lot sorted (work in progress) https://www.pinterest.com/eggface/

or if you are looking for something specific just message me on Facebook https://www.facebook.com/TheWorldAccordingtoEggface 

Hope that helps and thanks for the kind words.

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

mljohns
on 3/19/15 10:07 pm
DS on 01/27/15

Thanks. I'll give that a try.

    

        
lcraver
on 3/18/15 3:29 pm, edited 3/18/15 3:30 pm - Knightdale, NC
RNY on 03/02/15

Can't wait to try all of your recipes as I advance through my stages. I am currently pureed and LOVED the Baked Ricotta recipe. I am so excited to try more.  My doctor's office is allowing me to advance to the soft foods this coming Friday and said I can have an egg. I think it was your blog that said that pouches seem to handle eggs better with a little cheese added so this is what I am going to try. Wish me luck! Oh, and by the by, I can't wait to try the ricotta pancakes!  Thanks for all you do for us.

 

Highest weight - 440 lbs, Surgery weight - 395 lbs, Current weight - 291 lbs.

    
Kathy S.
on 3/18/15 3:51 pm - InTheBurbs, XX
RNY on 08/29/04 with

Thank you for all you do!  

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

christinerocks
on 3/19/15 10:33 pm - AZ
RNY on 04/06/15

I'm pre-op and as you know I love the recipes on your blog - and my family does too! It's gone a long way toward easing their concerns around my eating "weird" after surgery. :-)  

I find the rest of your posts inspiring as well, and find new wisdoms there every day.  Thanks so much for a great resource. :-)  and, congrats on achieving such great and ongoing success in your weight maintenance!  You are one of my inspirations Shelly! 

Christine

 

________

137 pounds lost - from a 24/26W to a size 8/10!

 

singdoremi
on 3/23/15 10:16 am - NJ

Your blog has been a great resource for me Shelly. I look forward to reading your posts when they come out and I often search your site for a recipe that I know will be delicious. Thank you so much!

Ellen

                                                          VSG 6/4/13
Ellen
    

    

zann50
on 3/26/15 7:50 am

i just discovered your site.  OMG you are the best!!!  Thank you for so much stuff to consider and use.

 

  Zann

VGS- 2015

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