Blogging Post-Op Life
Shelly, thank you! I am 1 week post-op and doing great. I started reading your blog very early in my journey, and it has been such a great resource. Love your recipes, love the topics, love your spirit and attitude. I hope you know how important a resource it is, and how many lives you have improved on a daily basis. Please keep up the good work.
I am deeply appreciative!
Well... sort of... I have some posts that group things like pancakes or ice cream or casseroles etc. so if you go to the search tab and type in a few key words you should find what you want.
or my pinterest page has a lot sorted (work in progress) https://www.pinterest.com/eggface/
or if you are looking for something specific just message me on Facebook https://www.facebook.com/TheWorldAccordingtoEggface
Hope that helps and thanks for the kind words.
Can't wait to try all of your recipes as I advance through my stages. I am currently pureed and LOVED the Baked Ricotta recipe. I am so excited to try more. My doctor's office is allowing me to advance to the soft foods this coming Friday and said I can have an egg. I think it was your blog that said that pouches seem to handle eggs better with a little cheese added so this is what I am going to try. Wish me luck! Oh, and by the by, I can't wait to try the ricotta pancakes! Thanks for all you do for us.
I'm pre-op and as you know I love the recipes on your blog - and my family does too! It's gone a long way toward easing their concerns around my eating "weird" after surgery. :-)
I find the rest of your posts inspiring as well, and find new wisdoms there every day. Thanks so much for a great resource. :-) and, congrats on achieving such great and ongoing success in your weight maintenance! You are one of my inspirations Shelly!
Christine
________
137 pounds lost - from a 24/26W to a size 8/10!