Carmelized Green Beans and Onions

This is one of my favorite veggie dishes. 

CARMELIZED GREEN BEANS & ONIONS

Ingredients:

   1 tablespoon extra virgin olive oil

   1 tablespoon butter

   1 large onion, sliced

   1 1/2 pounds fresh green beans, trimmed

   Salt

Preparation:

In a medium skillet over medium-high heat, heat oil and butter and add onion to the pan. Let coo****il light brown and caramelized, about 20 minutes.

While the onions are caramelizing cook green beans 5 minutes in 1-inch of boiling water, covered. Drain beans and toss them in the skillet with the finished onions. Season with salt and pepper and toss until combined and hot.