Buffalo Salmon

A new favorite, adapted from Epicurious.  Seems to kill the chicken wing cravings. 

One 6-8 ounce salmon filet (can use smaller, just decrease cooking time)

1/3 cup Frank's red hot wing sauce

2 tblsp butter

Preheat oven to 425 degrees.  Melt butter and hot sauce together in the microwave, pour over the salmon.  

Cook for 12 minutes.  Enjoy.