Crockpot Meatloaf
I've been an OH member for quite awhile and just stumbled on this message board......
I've printed out some recipes from this board so I'll post a few in return for other members to use.
Crockpot Meatloaf
Ingredients:
24 ounces extra lean ground turkey or beef
1 cup finely chopped onion
4 slices reduced-calorie white bread, torn into small pieces
2 teaspoons prepared yellow mustard
1 tablespoon pourable Splenda or Sugar Twin
1 teaspoon dried parsley flakes
1 cup (one 8-ounce can) Hunt's Tomato Sauce
Directions:
Spray crockpot with butter-flavored cooking spray.
In a large bowl, combine meat, onion, bread pieces, mustard, and 1/2 cup tomato sauce.
Mix well to combine.
Form into a large ball.
Place in prepared crockpot.
Stir Splenda and parsley flakes into remaining 1/2 cup tomato sauce and spoon mixture evenly over meat loaf.
Cover and cook on LOW for 6 to 8 hours. Divide into 8 servings.
When serving, evenly spoon sauce over top.
Makes 8 Equal Servings
Nutritional Info Per Serving: 167 Calories, 7 g Fat, 17 g Protein, 9 g Carbs, 1 g Fiber.