Buffalo Chicken Meatballs

Rating: 5

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 28 meatballs

Serving Size: 4 meatballs

 

Gather

1 pound lean ground chicken 1 egg 1/2 cup panko breadcrumbs 1 carrot 1 stalk celery 2 green onions 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 ounce crumbled blue cheese 1/2 cup Frank's Hot Sauce (or your favorite), divided 1 tablespoon butter

Step by step

1. Preheat the oven to 350F.
2. Line a cookie sheet with foil and coat with nonstick spray.
3. Cut the celery, carrot and green onion into large chunks and throw into a food processor.
4. Pulse to chop into small bits.
5. In a large bowl, combine the vegetable mixture, chicken, egg, breadcrumbs, garlic powder, salt, 1/2 the hot sauce and the blue cheese.
6. Gently fold together to combine, but don't overmix.
7. Form the mixture into small meatballs - you should get about 28 small meatballs.
8. Place the meatballs on the cookie sheet.
9. Bake for 20 minutes.
10. While the meatballs are baking, put the rest of the hot sauce and the butter into a microwave safe dish.
11. Microwave about 30 seconds, until butter melts.
12. Stir well to combine.
13. Remove the meatballs from the oven and allow to cool for a few minutes.
14. Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.
15. Enjoy!

Nutrition

WW PP 4; Calories 157; Total Fat 8.7g; Saturated Fat 3.5g; Trans Fat 0.0g; Cholesterol 87mg; Sodium 741mg; Total Carbohydrates 5.8g; Dietary Fiber 0.6g; Sugars 0.8g; Protein 13.8g

 

This recipe sounds DELISH!!!

I have spent lots of time today copying/pasting your recipes on my laptop.  Thanks for sharing!  I've been bored with what I've been eating and thanks to you, I have lots of yummy recipes to try.