Ham Rolls
Ham Rolls
6 - 6 inch flour tortillas
16 oz. fat-free cream cheese, softened
1/3 cup fat-free mayonnaise
2 Tbsp. green onion, chopped
1/4 cup black olives, chopped
2 1/2 oz. low fat ham, cooked, sliced, pressed
Combine cream cheese, mayonnaise, onions and olives.
Spread thin layer of
mixture on tortilla. Arrange a slice of ham over
mixture. Tightly roll up tortilla.
Wrap individually in plastic wrap. Place in refrigerator
at least 3 hours or overnight. To serve, cut into
3/4” slices. Garnish with fresh parsley and serve
on decorative platter. Makes 64 servings.
Nutrition information per serving: calories 17; protein 2 grams;
fat 0 grams; sodium 80 mg