Low Carb Big Mac Salad

Low Carb Big Mac Salad Author: Penny @ Remake My Plate Recipe type: Main Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 1-2   Get the same delicious taste of a Big Mac without all the fat and extra calories. Ingredients

• 1 or 2 cooked hamburgers (or use cheeseburgers), diced into pieces
• shredded lettuce or salad greens
• shredded or cubed cheddar cheese
• finely sliced onions
• dill pickle slices, chopped
• tomato slices if desired
• Thousand Island salad dressing (reduced or low fat if desired)

Instructions

1. Place shredded lettuce or a blend of salad greens into a bowl. Top with several tomato slices (not originally on the Big Mac but I usually add them in). Add the remaining ingredients (cheese, onions and pickles) amounts based on your own personal tastes. Top with diced cooked burgers. Drizzle the Thousand Island dressing over the top and enjoy!

Notes LOW CARB TIP:be careful when choosing a dressing. Light and low fat varieties have the highest amount of carbs per 2 tablespoon servings. Full fat dressings seem to run about 5 grams (Kraft brand) to 4 grams per 2 tablespoon serving.

I made this last night for my wife and I. I used pickles and red onions and red peppers. She decided it was delicious. I just wanted to share. It really hit the spot.

sounds delicious