Turkey Stroganoff

JennieTN
on 11/13/13 7:27 am - Chatham, Canada

Turkey Stroganoff: This Turkey Stroganoff recipe is sponsored by WLS Journey Community Forums at www.WLSJourney.org
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Ingredients Required...

  • 1 tablespoon olive oil

  • ¾ lb turkey cutlets, cut into thin strips (or use leftover Turkey)

  • 2 large shallots, thinly sliced

  • 1 box (10 oz) cremini mushrooms, sliced

  • 1 cup baby carrots, sliced

  • 1 clove garlic, finely chopped

  • 1 teaspoon hot paprika

  • ¼ teaspoon salt

  • 1 cup reduced-sodium chicken broth (from 32-oz carton)

  • 2 teaspoons tomato paste

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons cornstarch

  • 1/3 cup fat-free sour cream



Cooking Instructions...

Preparation Time 15 min | Cooking Time 15 min:
4 servings | 200 Calories | 22g Protein | 13g Carbohydrates | 6g Fat

Even picky eaters will enjoy this version of a creamy classic.

  • In large nonstick skillet, heat 2 teaspoons of the oil over high heat. Add turkey; cook and stir 3 to 4 minutes or until no longer pink and just cooked through. Remove to a plate. (Skip is using leftovers).

  • Reduce heat to medium-high; add remaining 1 teaspoon oil and shallots to skillet. Cook and stir 1 minute or until shallots begin to soften. Add mushrooms and carrots. Cook and stir 4 minutes or until mushrooms soften. Stir in garlic, paprika and salt; cook and stir 1 minute longer. Remove skillet from heat.

  • In small bowl, stir chicken broth, tomato paste, Worcestershire sauce and cornstarch until blended. Return skillet to medium heat; add broth mixture. Cook, stirring frequently, until the sauce thickens and boils. Simmer 2 minutes. Stir in turkey; cool 1 minute longer or until hot. Remove skillet from heat; stir in sour cream.


Recipe courtesy of WLS Journey Recipe Central
Copyright © 2013 • http://recipes.wlsjourney.org/

    
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