Turkey Burger with Fruit Relish
Turkey
Nutrients per serving
- Protein: 25.0 grams
- Fat: 16.0 grams
- Carbohydrate: 38.0 grams
- Fibre: 3.0 grams
- Calories: 400
Turkey Burgers with Fruit Relish
30 minutes
Not Available
Grilling Time: 12 minutes
4
- 1 lb (500 g) ground Ontario Turkey
- 1/4 cup (50 mL) low-fat or regular mayonnaise
- 1 Ontario Green Onion, finely chopped
- 1 clove Ontario Garlic, minced
- 1 tsp (5 mL) smoked or regular paprika
- 1/2 tsp (2 mL) each salt and pepper
- 4 hamburger buns (I would have mine without a bun)
- 4 leaves Ontario Lettuce
- 8 slices Ontario Tomato
- Relish:
- 1 firm Ontario Pear, cored, peeled and diced
- 1 Ontario Peach, peeled, pitted and diced
- 1 Ontario Plum, pitted and diced
- 2 tbsp (25 mL) finely diced Ontario Red Onion
- 1 tbsp (15 mL) chopped fresh Ontario Mint
- 2 tsp (10 mL) Ontario Liquid Honey optional
- 1/2 tsp (2 mL) grated lime rind
In bowl, combine ground turkey, mayonnaise, green onion, garlic, paprika, salt and pepper; shape into 4 patties.
Relish: In small bowl, combine pear, peach, plum, onion, mint, honey and lime rind. Set aside.
Grill patties over medium-high heat on greased grill for 10 to 12 minutes, turning once, or until digital thermometer inserted sideways into burger registers 185°F (85°C). Toast buns if desired.
Assemble burgers with lettuce, tomato and patties and top with relish.