Slow Cooker Chicken Cacciatore

Yield: 6-8 servings

Ingredients

• 2 lbs. chicken tenders
• 1 onion, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 28 oz can crushed tomatoes
• 6 oz tomato paste
• 1/2 cup red wine (optional)
• 3 cloves garlic, crushed
• 1 tsp. oregano
• 3/4 tsp. basil
• 1-2 bay leaves
• salt and pepper to taste
• 1 lb. pasta, cooked, for the family

Instructions

1. Place chicken in bottom of slow cooker.
2. Add onions and peppers on top of chicken.
3. Stir together remaining ingredients, except the pasta.
4. Pour sauce over chicken and peppers.
5. Cook on low 7-8 hours or high for 5-6 hours.
6. Serve over cooked pasta, or on its own or over quinoa

http://eatathomecooks.com/2013/03/slow-cooker-chicken-caccia tore.html