Lamington cookies

Ingredients:

125 Grams of unsalted butter.

150 Grams of dark chocolate.

1/4 Cup of brown sugar.

1 Whipped egg.

1.5 Cups of flour.

1/2 Teaspoon of baking powder.

1/2 Cup of coconut chips.

1 Cup of coconut chips for coating.

Preparation:

Melt 125 grams of butter on a low flame, add the dark chocolate's (or regular chocolate),  as flakes or chopped into cubes.

Add 1/4 cup of brown sugar and mix until the mixture melts.

Take out from the pan and leave to cool for 5-10 minutes.

Add a whipped egg, 1/2 cup of coconut and 1/2 cups of flour mixed with 1/2 teaspoon of baking powder.

Mix until receiving a thick mixture.

Cool down the mixture in the fridge for 1/2 an hour.

Take pot of the fridge, make chocolate balls out of it and coat them in coconut chips.

Put the cookies on a tray covered in baking paper, leave a gap between each cookie,

Slightly flatten them with you hand.

Set the oven for 190 degrees (Celsius), and bake the cookies for 15 minutes.

Take them out, cool down for 5 minutes and serve.

Enjoy!