Sugar Free Low Carb Ketchup

---

• 1 can (6 oz) Tomato paste
• 3 tsp of Sweetener
• 3/4 cup Cider Vinegar
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 4 tsp Salt (optional)

Directions

In medium sauce pan place tomato paste and stir until smooth. Slowly add in splenda, water, and vinegar continuing to stir until smooth. Place over low heat, add all other ingredients and bring to simmer while stirring. Refrigerate after cooling. Makes about 100-1 tablespoon servings.

Number of Servings: 100
Calories: 1.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 106.5 mg (less if you omit the salt added)
Total Carbs: 0.5 mg
Dietary Fiber: 0.1mg
Protein: 0.1 g

 

Thanks for posting this - for some reason our local grocery stores just won't stock reduced or sugar-free ketchup :)