Kale Chips- Not for beggining stages!

delicious/nutritious and completely cures all oily fatty salty craving I have!

• 1 bunch kale
• 1 tablespoon coconut oil
• sea salt
• grated asiago cheese

- Preheat oven to 300°
- Take apart the kale by separating it from the large stems and breaking it in to bite size pieces
- Toss in large bowl with melted coconut oil until evenly coated
- Spread out on to cookie sheet (you'll most likely need 2) and sprinkle with sea salt to taste and asiago cheese
- Place in oven for 20 minutes or until extremely crisp and slightly browned. I always have to take the crispy ones out and put some back in to the oven for 5 minutes to get the rest completely dry