Sugar Free Teriyaki Sauce

Excellent on Chicken or fish/shrimp and in stir fry

• 1 cup soy sauce
• 1/2 cup rice vinegar
• 1/2 cup Smucker’s, sugar free or low sugar orange marmalade
• 1 teaspoon garlic powder
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon crushed red pepper flakes

Warm mixture gently in a small pan until melted. Store in a mall covered container in the refrigerator until ready to use.
Marinate boneless chicken in the mixture for 1 to 2 hours – roast in preheated 400 degree oven 25 to 30 minutes, until cooked, basting with the pan juices.