Almost fat free cheesecake

Very low fat cheesecake...good for people who dump easily!

1 3/4 cups of fat free biscuits (i used low fat digestive biscuits) smashed into crumbs
1/4 cup of butter melted
16 ounces of very low fat cream cheese
1 cup of low fat or fat-free sour cream
8 ounces of low fat or fat-free ricotta
1 cup of canderal or other sweetener
3/4 cup of beaten egg
3 tsp of lemon juice


1. combine biscuit crumbs and butter in a bowl, then bake for 10 minutes
2. beat cream cheese, ricotta and sour cream...then add egg and sweetener
3. add lemon juice and stir thoroughly , then pour onto cooled crust and bake for 60-75 minutes until light golden brown on top and slightly jiggly in the middle yet firm. Do not overbake
4. Allow to cool completely ... makes 16 portions...you can also garnish with berries of your choice