Greek yogert cucumber sauce

Great with ALL types of meat...

• 1 cup Plain Greek yogurt
• 1 medium cucumber, peeled, grated on medium hole box grater, and squeezed of water
• 2 tablespoons fresh dill, chopped
• juice of 1/2 lemon
• 1 garlic clove, mashed

Salt and freshly cracked black pepper
Mix together the yogurt, cucumber, dill, lemon, and garlic – season with salt and pepper to taste. Spoon over grilled lamb, chicken or salmon and pork