Warm Spinach Salad with Tuna

Enjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavor but protein and omega-3 fatty acids.

Prep and Cook Time: 10 minutes Ingredients: 6 cups baby spinach 2.5 oz canned light tuna 1 TBS extra virgin olive oil 1 tsp fresh lemon juice 1 medium clove garlic sea salt and pepper to taste *1/2 medium tomato diced

Directions:

1. Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
2. Drizzle over spinach leaves and top with tuna and tomatoes if desired.