Pumpkin Chocolate Brownies

Pumpkin Chocolate Brownies

Serves: 16 Prep Time: 15 Minutes Total Time: 1 Hour (including cooling time)
Cal 77, Sugar 4, Carbs 11, Protein 2                   Ingredients:

8 sprays oil cooking spray
1/2 cup Libby’s 100% Pure Pumpkin
1/3 cup brown sugar blend (such as Splenda)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup semi-sweet chocolate mini morsels
Preparation:
1. Preheat oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
2. Combine pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
3. Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 16 brownies.