Apple Crisp ...or Asian Pear Crisp - no flour

Created this today as I had a couple of Asian Pears in the house and a dessert hankering....

Peel and thinly slice 1 large Asian Pear or a couple of apples.  Put these in the bottom of a sprayed small casserole dish (around a bread pan size)

Sprinkle with a couple tsp of Equal or other sweetner, 1/2 tsp cinnamon, dash nutmeg, couple drops lemon juice.

In a bowl mix about 1/2 cup almond flour and 1/3 cup coconut with about 1/4 margarine, a couple dashes cinnamon.

Cover the top of the fruit completely.  Bake, 350 for about 20 minutes, or until fruit is tender when poked with a fork.  If the topping starts to get too brown, lay a piece of tin foil loosely over the top.  Enjoy.  This took me about 5 minutes to make. 

Sounds delicious! Question: the 1/3 cup coconut - is that he shredded non sweetened kind? Thanks  :)

It probably was the shredded unsweetened variety;  a long time since I made it, but you can always try unsweetened first and if it's not sweet enough, sprinkle a bit of sugar on top........