Old School / New School

It's funny, as I adapt to this new old way of eating (high protein/low carb) I find myself reverting to some old world practices. For example I am making a Brok's pizza as we speak and I am adding bacon as the topping. But I find myself saving the bacon drippin's. thinking about putting that over top of pizza or just saving it for a future use. This isn't first go at making Brok's. Hopefuly it turns out delicious!