Texas Cavier....YUMMY!

Give it a try....YUMMY!!! I add cabbage to this as well but instead of chopping my ingredients, I use my food processor and mince them up. Kinda like a pico de gallo...

Ingredients

• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 jalapeno peppers, chopped
• 1 tablespoon minced garlic
• 1 pint cherry tomatoes, quartered
• 1 (8 ounce) bottle zesty Italian dressing
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1/2 teaspoon ground coriander
• 1 bunch chopped fresh cilantro

Directions

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
    

Nutritional Information Texas Caviar I

Servings Per Recipe: 64

Amount Per Serving

Calories: 21

• Total Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 78mg
• Total Carbs: 1.8g
• Dietary Fiber: 0.5g
• Protein: 0.5g
   

this sounds really yummy