In honor of Pi day! Simple No Bake Cheesecake Pie

Sarahlicious
on 3/14/12 3:00 am - Portsmouth, OH
 Simple No Bake Cheesecake Pie

1 - 8oz cream cheese*, room temp
1 - small tub of whipped topping*, thawed
1tsp vanilla extract
1/2 cup sugar substitute such as Splenda

1 9-inch graham cracker crust

Fresh strawberries and blueberries for topping.

With hand mixer blend cream cheese, sugar substitute, and vanilla extract until creamy. Blend in whipped topping until smooth and light, try not to over blend. Spoon mixture into pie crust and chill in refrigerator for 3 hours or until set. Add fresh berries and serve!

*you can use reduced fat versions of cream cheese and whipped topping but fat free is not recommended.

For the base recipe, fruit additional depending on what and how much you add.

 16 Servings

Amount Per Serving
  Calories 132.6
  Total Fat 8.4 g
      Saturated Fat 4.4 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 2.6 g
  Cholesterol 11.1 mg
  Sodium 141.6 mg
  Potassium 41.9 mg
  Total Carbohydrate 12.3 g
      Dietary Fiber 0.2 g
      Sugars 8.4 g
  Protein 2.4 g
 
  Vitamin A 5.6 %
  Vitamin B-12 1.1 %
  Vitamin B-6 0.7 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 2.7 %
  Calcium 2.3 %
  Copper 1.0 %
  Folate 1.3 %
  Iron 1.9 %
  Magnesium 1.1 %
  Manganese 3.1 %
  Niacin 1.6 %
  Pantothenic Acid     1.1 %
  Phosphorus     3.8 %
  Riboflavin 3.7 %
  Selenium 2.2 %
  Thiamin 1.2 %
  Zinc 1.0 %
 


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



 

I have Lipedema and Lymphedema. I also have a passion for Obesity and Health Insurance Advocacy

Blog: born2lbfat.com Facebook: Born2lbFat Twitter: @born2lbfat

mamakat
on 3/18/12 1:55 pm
YUM! I'm going to make this for dessert next Tuesday when the whole fam is here. Thanks for sharing!
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