Mock Potato Salad

I love recipes that remind me of foods I used to love. One of those foods was potatoes, I have had whipped cauliflower and it tasted good as a replacement for mashed potatoes but this potato salad was more amazing then that.



Mock Potato Salad

16 oz Frozen Cauliflower Florets
3 Tablespoons Yellow Mustard
1/2 Cup Fat-Free Mayonnaise Dressing
2 Tablespoons Mt Olive - Sugar Free Sweet Pickle Relish
1/8 teaspoon Celery seed
1/4 teaspoon Pepper
1/2 teaspoon Salt
4 Hard-boiled Eggs, Chopped
2 Celery stalks, Chopped
3 Green Onions, Chopped

Cook the cauliflower until soft, not mushy. Drain well, cool then cut into bite-size pieces. Mix the Mustard, mayonnaise, relish, celery seed, pepper and salt together. Combine the mustard mixture and remaining ingredients with the cauliflower folding gently. Chill for at least 2 hours.

Serves 8

1/8th of recipe:
Calories 68     Fat 3     Carbs 5     Protein 5

that sounds fabulous!! I will of course try it out before the holidays,BUT, if it's as good as it looks that will so be on our Thanksgiving day table!!  and for cookouts, and church functions, ETC ETC ETC. thanks for the post

I am entering it in the churches net potato salad contest and see what people think.