Chocolate-Cherry Mousse
So good on a hot summer day after a gorgeous BBQ full of protein!
http://eatingwelllivingthin.wordpress.com/2009/08/05/can-you-still-find-some-cherries-this-summer-here-ya-go/
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http://eatingwelllivingthin.wordpress.com/2009/08/05/can-you-still-find-some-cherries-this-summer-here-ya-go/
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Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
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Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Hi, Shana!
I would leave the solid chocolate in there, as it helps stablize the cream so it keeps it's "floofiness" and doesn't ge****ery. But adding some chocolate protein powder would definitely make it healthier (and less guilty!) and MORE chocolatey!
I would leave the solid chocolate in there, as it helps stablize the cream so it keeps it's "floofiness" and doesn't ge****ery. But adding some chocolate protein powder would definitely make it healthier (and less guilty!) and MORE chocolatey!
Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
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