Looking for a powdered sugar replacement
Good luck,
Holly
You can make it yourself. I have and it works just a well as the store bought ones. Save your money
Power Sugar Replacement
Ingredients:
- 1 cup granulated Splenda (not the coffee packets or the brown sugar varieties)
- 1 tsp cornstarch
Procedure:
Place the Splenda and the cornstarch in a mixer or food processor. Blend on high speed for approximately 1 minute, until the texture is similar to powdered sugar. You may need to scrape down the mixer or processor bowl several times in the process. Sugar can be stored in an airtight container for up to a month. Try dusting it on candies, tarts, or lemon bars.
Like with any sugar replacer, this is best used when you need the flavor of sugar but not necessarily the baking properties. Don't try to use Splenda-based granulated or powdered sugar in recipes where sugar is the main ingredient, or where the recipe depends on sugar to give it structure or caramelizing properties.
or you can go to the Splenda web site
http://splenda.tastebook.com/recipes/1397534-Powdered-Sugar