Yellow Chicken - What The Heck?
I moved to MX many months ago and the chicken here is yellow. It is probably better than US chicken as it has no growth hormone, no antibiotics, none of that. And btw... they are HUGE here! OMG, you should see a chicken leg, it looks like a dwarf turkey leg. The breasts are ... you have to see it to believe it. Amazing what happens when you just let a chicken grow the natural way. My dog is sick and on an all chicken diet. I went to the butcher and asked for 1 chicken breast. It was about the same as 4 chicken breasts in the US.
Anyway, I want to know... why is chicken yellow? I can't get beyond the color, it looks like a big glob of fat.
Any seniors here that remember chickens from before we loaded them up with chemicals?
TIA
Previously Midwesterngirl
The band got me to goal, the sleeve will keep me there.
See my blog for newbies: http://wasabubblebutt.blogspot.com/
The band got me to goal, the sleeve will keep me there.
See my blog for newbies: http://wasabubblebutt.blogspot.com/
On March 8, 2011 at 3:40 AM Pacific Time, Winnie_the_Pooh wrote:
Are they corn fed? That would be my guess. Organic chicken here seems yellow to me. They are usually labeled "corn fed."No idea what they are fed.
These don't seem yellow, these ARE yellow, like big globs of fat.
Previously Midwesterngirl
The band got me to goal, the sleeve will keep me there.
See my blog for newbies: http://wasabubblebutt.blogspot.com/
The band got me to goal, the sleeve will keep me there.
See my blog for newbies: http://wasabubblebutt.blogspot.com/
Ok, I've seen you post about the yellow chickens, and I know it bothers you ;) .. and I won't get a chance to see it when I'm there next month.. but I need to know, is it the skin or the meat that's yellow when raw?
We get birds from a local guy, they run all over the farm ..till they don't anymore and the flesh is a little diff than store bought, tastes like "chicken" chicken.. but I can't call it yellow, the skin & fat though are.
We get birds from a local guy, they run all over the farm ..till they don't anymore and the flesh is a little diff than store bought, tastes like "chicken" chicken.. but I can't call it yellow, the skin & fat though are.