Attention Soup Lovers

Enchilada Sauce makes and excellent base for soups.  The spices are great and its lower in calories and carbs than using tomato sauce.

update:  find or make a red enchilada sauce that uses red chiles as the main ingredient not tomato.

and its lower in calories and carbs than using tomato juice.

I'm not seeing that.

Pace Enchilada Sauce: 8fl oz.
Calories  100
Carbs 20g
Fiber 4g
Protein 4g
Fat 0g

Campbells Tomato Juice: 8fl oz
Calories  50
Carbs 10g
Fiber  2g
Protein  2g
Fat 0g

I don't think that would be true for a home made sauce either.  I picked Pace & Campbells because they are from the same company.

Still, it would be a good base for soups.

My can although an off brand is per quarter cup 27 cal., 1.9 fat, 2.5 carbs, .7 fiber, .7 protein

That was my point, 100 (or 108 in your case) calories per cup didn't compare with tomato juice.