Pilsbury Sugar free cake/frosting
I have to be really careful with things like this. First, the sugar alcohol bothers me (gas) and secondly, they 're really good, too good! I made the SF brownies with apple sauce. I added some walnuts and even a few tablespoons of SF chocolate chips. I served them as dessert after a small dinner party. They were rich and incredibly tasty, no one even knew they were SF.