X-Mas Rum Balls

Low Carb Chocolate Rum Balls

Ingredients:

·         1 cup almond flour

·         1 scoop unflavoured protein powder

·         1/2 cup cocoa powder

·         2 Tablespoons butter, softened to room temperature

·         1/2 Splenda brown sugar blend

·         1/2 teaspoon vanilla

·         2 Tablespoons rum, brandy, whiskey, etc . (I used artificial flavouring)

Preparation:

 
1. Mix all dry ingredients together in bowl.

2. Add vanilla and liquor/flavouring (liquid should be 2 ½ to 3 tablespoons, so it mixes and comes together so if you are using flavouring add water to make up the difference.

3. Add Splenda to liquids.

4. Add the liquid slowly to dry ingredients and mix until it all comes together.

3. Roll into balls.

**Because I found them to be a bit sticky, I dipped the rum balls in no sugar added dark chocolate melted and mixed with ho****er to make it a smooth and a bit thinner to dip the balls into.

Thanks for posting...Since I am a southern gal, I always made bourbon balls for cmas tradition. I was trying to figure out how I could keep doing it the WLS way.
Thanks to you, I can still do it!!