HOLIDAY DESSERT RECIPES

 Here are some holiday recipes that I use every year.   Thought that I would share them with you.   Enjoy,
Hugs and blessings ~~~ Vivian




PUMPKIN MOUSSE

 

1 can solid pack pure pumpkin

1 small package Jello SF Vanilla Instant pudding

¼ cup 1% lowfat milk

1 t. ground cinnamon

1- 8 oz. SF cool whip

 

Beat pumpkin, pudding, milk, and cinnamon.   Fold in Cool Whip till thoroughly blended.   Cover and chill.   For a big group you will need to double or triple the recipe.





 

                         SUGAR FREE  TURTLE PUMPKIN PIE

 

¼ cup + 2 T. Sugar Free Caramel ice cream topping, divided ( found on ice cream isle in most stores. )

1 Honey Maid Graham Cracker Crust

½ cup +2 T. pecan pieces, divided

1 cup cold milk

2 – 3.4 oz. ea. Jello SF Vanilla instant pudding

1 cup canned solid pack pumpkin

1 t. ground cinnamon

½ t. ground nutmeg

2 – 8 oz. tubs SF Cool Whip, thawed and divided

 

Pour ¼ cup SF Caramel topping into the crust; sprinkle with pecans.   Beat milk, pudding mixes, pumpkin and spices with a wisk till well blended.    Stir in 1 tub of Cool Whip.   Spread into the crust.   Refrigerate at least 1 hour.   Top with remaining cool whip, SF caramel topping and pecans before serving.




 

                                 SUGAR FREE PECAN PIE

 

1-9" pie crust

 

Oven 350*

 

4 eggs

1 1/3 cup splenda

1 cup Log Cabin SF Syrup

1/3 cup melted butter

1 cup chopped pecans ( can use whole but cuts better with chopped )

dash salt

 

Beat eggs, splenda, salt, syrup, and butter.   Pour into unbaked pie shell.   Arrange pecans on top ( won’t float to the top like reg. recipe ).    Bake 50 minutes or till knife inserted half way between center and crust comes out clean.   Cool and enjoy.

 

 

Yum  Vivian, Thanks for posting them. They sound delicious.

yeah, thanks!!

Vivian, I was looking for holiday things to make for our Support Group meeting. These all sound yummy. Thank you so much for posting them.