I NEED chocolate!

My dad is a harsh diabetic and LOVES his Reese's Penaut Butter Cups. He'll have three in one day!!!
So I need sugar free recipes for chocolate :)

 Oh, baby... Reese's were always my favorite!

I've got a lot of dessert/cookie/cake recipes that use chocolate - it's a food group, you know.  

http://eatingwelllivingthin.wordpress.com/

Just and FYI:  I also use a new sugar replacer called Whey Low.  I've baked for years with it for my diabetic father in law and step dad.  They've never had a problem using it, and three out of three WLS RNY'ers in my family have never dumped on it.  Super stuff...(and no, I don't work for them.  I WISH.  Should own stock at the very least.)

They have a diabetic blend, but it's not as great as the granular - definitely not as sweet and things don't turn out as well.  The regular granular works beautifully.  I explain about when and where I use Splenda or Whey Low here:  

http://eatingwelllivingthin.wordpress.com/sugar-replacers-explained/

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reese's actually makes a sugar free version which tastes just like their original.