need recipe for thanksgiving

Does anyone know a good version af the sweet potatoe casserole-you know the one that has sweet potatoes, brown sugar,pecans,and marshmallows on top?
I had RNY 10/13/10 and am on soft solids. I really love the sweet potatoe casserole and would love to be able to make a WLS compatable version.

I don't like marshmallow on my sweet potatoes, but you can order SF marshmallows on line.
I wouls just mash the sweet potatoes, add a little butter, a little splenda and maybe some SF carmel syrup. top with a few chopped pecans and bake until heated through.

This month's Eating Well has a lighter version.

I have used these marshmallows many times with my sweet potatoes, and I use Splenda's brown sugar blend...................congrats on your surgery. You had it on my birthday, lol

http://www26.netrition.com/lanouba_marshmallows_page.html

I plan to alter my usual recipe by using fat free evaporated milk instead of regular evap milk, egg beaters in place of eggs and splenda for the sugar. I may also add a little sf maple syrup.   On top, I will mix my pecans with splenda brown sugar and a little butter.  Possibly add a little sf butterscotch pudding mix to it.  I will leave off the marshmallows this year on half or spoon some into a dish for myself without any.