Need a latte pumpkin spice recipe!
This is from Bariatric Foodie .. is this the recipe you were looking for??
Ingredients:
12 oz 2% milk (or whatever kind you use)
2 scoops Vanilla Latte Click (OR for decaf version substitute 1 scoop vanilla protein powder and 2 tbsp decaf instant espresso)
2 packets Splenda
2 pumps Davinci SF Pumpkin Pie Syrup
2 tbsp canned pumpkin
1 tsp Pumpkin Pie Spice
SF whipped cream for garnish (optional)
Directions:
Pour milk into blender cup first, then add remaining ingredients except the whipped cream. Whiz it up in your blender until thoroughly mixed. Pour into a pretty mug and top it with whippage and a sprinkle of cinnamon. I also put a small dollop of the pumpkin atop the whippage, just to make it purdy.
Ingredients:
12 oz 2% milk (or whatever kind you use)
2 scoops Vanilla Latte Click (OR for decaf version substitute 1 scoop vanilla protein powder and 2 tbsp decaf instant espresso)
2 packets Splenda
2 pumps Davinci SF Pumpkin Pie Syrup
2 tbsp canned pumpkin
1 tsp Pumpkin Pie Spice
SF whipped cream for garnish (optional)
Directions:
Pour milk into blender cup first, then add remaining ingredients except the whipped cream. Whiz it up in your blender until thoroughly mixed. Pour into a pretty mug and top it with whippage and a sprinkle of cinnamon. I also put a small dollop of the pumpkin atop the whippage, just to make it purdy.