Protein Pasta - Home made using pasta maker?

temporarynicole
on 8/10/10 6:24 am
I have a pasta maker that makes it simple to make it fresh. I was wondering though if I could replace a portion of the wheat flour with protein powder and have it still work. Has anyone tried something like this?
Surgery Date 1-29-09
Surgery Weight
317
Lowest Weight 175
Current Weight 195
Surgeon Goal
180
Personal Goal
165

Total lost since surgery 142 pounds!!
jlmartin
on 8/11/10 12:17 am - Random Lake, WI
What you can do is replace some of the wheat flour with other types of flour (like soy) or start with a premade Low Carb flour mixture.

Personally, I would suggest just eating a normal serving of pasta.  That would taste the best in the end.

Ms Shell
on 8/11/10 2:19 am - Hawthorne, CA
I haven't tried it but I know eggface makes donuts and microwave cake and all kinds of stuff using protein powder.  Try it with a small batch and let us know.  I don't see why you couldn't.

Ms Shell

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Kimmeroo
on 10/3/10 4:59 am
RNY on 09/14/10 with
I just found this site and it has a protein pasta recipe along with alot of others..enjoy!:)

http://bulkfoodsdirect.com/recipes/

Kim

Kim    LW-Apple-Gold-Small.jpg image by PlicketyCat
____________________________________________________
HW 264/CW 148/ GW 160(doc) 175(me)           2014..HW 264/Cw 156/ Maintain
Finally made it to Dr.'s Goal..yay! (9/17/11)
Hit my own goal! Yay!
Hit Onderland 1-11-11...my anniversary!:)
Lost 116lbs total since my journey began

            

Most Active
×