veg. pizza crust

lucky62756
on 7/10/10 8:46 am - York Haven, PA
VSG on 12/02/14
Some one posted awhile back a recipe for "zucinni" (sp) pizza crust..does anyone have it ..I lost mine and I have so many of them to use..any other recipes would be great...Thanks "Lucky"

  2/09 pre. 264.7            214 lbs. Band removal.  4/29/20014       revision to sleeve 12/2/14  243.4

FOXYBROWN MAMA
on 7/12/10 3:09 am
 Here's one that I found with broccoli
Broccoli Crust Pizza
2 cups cooked broccoli shredded (squeeze out as much water as you can)
2 large eggs
2 cups shredded mozzarella
1 cup shredded cheddar
1tsp garlic powder
combine all and press evenly into well greased pizza pan or cookie sheet (this makes a LARGE 14 inch crust)
sprinkle with freshly ground black pepper and basil (if desired)
Bake at 450 degrees until browned and bubbly (15-20 minutes)
 

 "'I'm selfish, impatient, and a little insecure. I make mistakes, I'm out of control and at times I'm hard to handle...but if you can't handle me at my worst, then you sure as hell don't deserve me at my best."-- Marilyn Monroe

    
imacvyvr
on 7/20/10 6:13 am - Norfolk, VA

Thanks for the recipe! I was just saying I needed a something to go with my broccoli. Now I can have this along w/ground turkey & turkey pepperoni. WOOO HOOOOO!!

I'm so excited!!

Amy

    
lucky62756
on 7/12/10 4:24 am - York Haven, PA
VSG on 12/02/14
I will try this one...love me some pizza...Lucky

  2/09 pre. 264.7            214 lbs. Band removal.  4/29/20014       revision to sleeve 12/2/14  243.4

imacvyvr
on 7/20/10 10:52 am - Norfolk, VA
OMG I just tried the Broccoli Crust Pizza recipe. It's so easy to make! I added ground turkey & turkey pepperoni on top of it. Its soooooo tasty! Its a must try.

Amy
    
jade88310
on 7/21/10 12:40 am - La Luz, NM
3 1/2 c. grated zucchini (grate it coarsely)
3 eggs, beaten
1/2 c. grated Mozzarella cheese
1 tbsp. fresh basil, minced or 1/2 tsp. dried
Salt and pepper
1/3 c. flour
1/2 c. Parmesan cheese

Salt the zucchini lightly and let it set 15 minutes. Squeeze out all the excess moisture.
Combine all the crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for 5 minutes.

Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, lots of cheese, etc.) and heat the whole mess in a 350 degree oven for 25 minutes. Serve hot, cut into squares with a big tossed salad. Bake crust at 350 degrees.
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