veg. pizza crust
VSG on 12/02/14
Some one posted awhile back a recipe for "zucinni" (sp) pizza crust..does anyone have it ..I lost mine and I have so many of them to use..any other recipes would be great...Thanks "Lucky"
2/09 pre. 264.7 214 lbs. Band removal. 4/29/20014 revision to sleeve 12/2/14 243.4
Here's one that I found with broccoli
Broccoli Crust Pizza
2 cups cooked broccoli shredded (squeeze out as much water as you can)
2 large eggs
2 cups shredded mozzarella
1 cup shredded cheddar
1tsp garlic powder
combine all and press evenly into well greased pizza pan or cookie sheet (this makes a LARGE 14 inch crust)
sprinkle with freshly ground black pepper and basil (if desired)
Bake at 450 degrees until browned and bubbly (15-20 minutes)
Broccoli Crust Pizza
2 cups cooked broccoli shredded (squeeze out as much water as you can)
2 large eggs
2 cups shredded mozzarella
1 cup shredded cheddar
1tsp garlic powder
combine all and press evenly into well greased pizza pan or cookie sheet (this makes a LARGE 14 inch crust)
sprinkle with freshly ground black pepper and basil (if desired)
Bake at 450 degrees until browned and bubbly (15-20 minutes)
VSG on 12/02/14
I will try this one...love me some pizza...Lucky
2/09 pre. 264.7 214 lbs. Band removal. 4/29/20014 revision to sleeve 12/2/14 243.4
3 1/2 c. grated zucchini (grate it coarsely)
3 eggs, beaten
1/2 c. grated Mozzarella cheese
1 tbsp. fresh basil, minced or 1/2 tsp. dried
Salt and pepper
1/3 c. flour
1/2 c. Parmesan cheese
Salt the zucchini lightly and let it set 15 minutes. Squeeze out all the excess moisture.
Combine all the crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for 5 minutes.
Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, lots of cheese, etc.) and heat the whole mess in a 350 degree oven for 25 minutes. Serve hot, cut into squares with a big tossed salad. Bake crust at 350 degrees.
3 eggs, beaten
1/2 c. grated Mozzarella cheese
1 tbsp. fresh basil, minced or 1/2 tsp. dried
Salt and pepper
1/3 c. flour
1/2 c. Parmesan cheese
Salt the zucchini lightly and let it set 15 minutes. Squeeze out all the excess moisture.
Combine all the crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for 5 minutes.
Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, lots of cheese, etc.) and heat the whole mess in a 350 degree oven for 25 minutes. Serve hot, cut into squares with a big tossed salad. Bake crust at 350 degrees.