Peanut Butter Pie

Miriam Richardson
on 7/10/10 4:43 am - Eldorado, IL

Bob Evans Peanut Butter Pie Recipe

Here’s my low carb/lower sugar version

* 1 (5 oz.) pkg. Sugar free Jell-O Instant Vanilla Pudding
* 16 oz Oikos Greek Yogurt
* 1/3 Splenda
* 1 1/4 cup Simply Jif creamy peanut butter
* 1 (8 Ounce) container of Cool Whip
* Sugar free Chocolate chips
* Crushed peanuts

Mix together yogurt, Peanut butter Pudding mix and splenda. Fold in Cool Whip.

Spread evenly in Sugar free Graham Cracker crust, nut crust or bowl.

Top with sugar free chocolate chips & chopped peanuts.

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Lost since surgery

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RedSox15
on 7/10/10 10:18 am - MA

RNY on 12/16/09

Holy deliciousness this sounds amazing!!

Miriam Richardson
on 7/11/10 9:57 pm - Eldorado, IL

RNY on 08/10/09

I made the no crust version for a church social and they loved it!

Total lost

Lost since surgery

Amount to goal

Lisa_67
on 7/12/10 7:27 am - Ravenna, OH

RNY on 09/01/09

WOW!! That sounds yummo!!! Thanks for sharing....

starting weight...307 Surgery weight..274 Onederland...198 (3/6/10)
I lost 33 pounds before surgery. My new life has finally began

lulunewtron
on 7/21/10 10:11 am - Waterville, OH

RNY on 07/14/10 with

Boy does that sound good! I can't wait till I can eat this!

L

Miriam Richardson
on 7/21/10 10:12 pm - Eldorado, IL

RNY on 08/10/09

Thanks it is good!

Total lost

Lost since surgery

Amount to goal

bbwvixen
on 9/23/10 12:33 pm - Surrey, Canada

RNY on 05/04/10

This is sooooooooooooooooo yummy! I just made it again and this time I added two huge scoops of protien powder.
Does anyone know what the breakdown of this recipe is? Carbs? Fat? Sugar?

Peanut Butter Pie

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Peanut Butter Pie