Mini Chili Relleno Quiches! Yummo!!!
So I made these today & they were really good. Thought I would share!
6 eggs
5 Sausage Links
1 Small white or yellow onions
4 Roasted Long Green Chili's (can used canned if you do not have fresh)
1/3 cup of grated Cojita Cheese
Black pepper to taste
Preheat oven to 350 degrees and spray a mini muffin pan with Pam.
When the sausage links are frozen, thinly slice it and put it in a pan to cook. dice the onion and add to the sausage. While this is cooking, cut up your green chili and place in a mixing bowl. When the sausage and onions are done cooking, drain the fat off and add them to the green chilis. Add the cheese and stir. When it has cooled some, add in the eggs and black pepper and stir well. Place mixture into the mini muffin pan and bake till set.
These were really yummy!
6 eggs
5 Sausage Links
1 Small white or yellow onions
4 Roasted Long Green Chili's (can used canned if you do not have fresh)
1/3 cup of grated Cojita Cheese
Black pepper to taste
Preheat oven to 350 degrees and spray a mini muffin pan with Pam.
When the sausage links are frozen, thinly slice it and put it in a pan to cook. dice the onion and add to the sausage. While this is cooking, cut up your green chili and place in a mixing bowl. When the sausage and onions are done cooking, drain the fat off and add them to the green chilis. Add the cheese and stir. When it has cooled some, add in the eggs and black pepper and stir well. Place mixture into the mini muffin pan and bake till set.
These were really yummy!
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