Guilt Free Chocolate Mousse
2-3 Avocados pitted
1/2 Cup Cocoa Powder. I use unsweetened Hersey's
1TBSP of Vanilla, the real stuff (or SF Dvinci)
1/2 cup sugar
I sweeten mine with Honey or Agave Nectar. I'll usually throw in some Dvinci SF Almond Flavoring..
Whip avocados till smooth don't over do it. Add cocoa powder mix well, scraping the sides too, then add the rest of the ingredients. Put In the fridge to chill, then enjoy. The next day this is amazing.
I do mine by hand, there are a few lumps but i don't care. Add 1/2 cup of water and put in the food processor to make it smooth and creamy
Keeps up to 2 weeks or more
I made this tonight, it was very good, grossed my husband out, but I am ok with that, more for me, he he!! I used Whey Low Granulator Sugar Substitute, I needed to add about another 1/4 cup sweetner to get it to a taste I liked. I may have put in too much vanilla, plus it was the end of the bottle....I also might have gotten in a tad more than 1/2 cup cocoa.
Very Rich, really chocolaty, it is so odd, the avocado seems to just disappear, it does have a mousse consistency. I used my Magic Bullet, put in 1/4 c water, then the avocados and rest of the incredients and topped with 1/4 cup more water. Blended teil smooth... Yummo Must be good for us, Lots of Antioxidants, Fiber and MUFAS! I measured out about 1/8 of the recipe and I probably will not eat the whole amount at one sitting, quite filling!
Whoever thought this up wa a genius! Tastes good and is good for us!
Thanks for sharing!
PS Congratulations, you are rockin your sleeve!
There will be a few who get grossed over the avacados but hey more for us. It will be waaaay better the next day and days to come.
Thanks for trying it. I know someone eating raw and she turned me onto it. Lol she didnt know how to make it. I had to figure that out on my own pretty much.