Low fat Low Carb Mayonaise (eggless too!!!)

 My son is allergic to eggs so he misses out on all the "salad" stuff like chicken salad, etc. I just came across this recipe and thought I would share!

MORI-NU EGGLESS MAYONNAISE

Ingredients 1-1/4 cups Mori-Nu Silken Firm Tofu 2 Tbsp. fresh lemon juice 1 Tbsp. white wine vinegar 2 tsp. honey or rice syrup 1 tsp. salt 1 tsp. prepared yellow mustard

Method Blend all ingredients thoroughly in food processor or blender. For best results, refrigerate at least 2 hours to allow flavors to meld.

Nutritional Notes Serving size: 2 Tablespoons

Nutritional Facts Calories: 21 Fat: 1g Carbohydrates: 1g Sodium: 192mg Cholesterol:: 0mg Protein: 2g

I've used a variation of this in salads and the taste of the salad helps disguise the flavor.

I don't think it would be so good plain, like on a BLT.