Can you freeze falafel?

I have a recipe that makes like 14 of these and I was wondering if I can freeze them and have them taste somewhat ok when I warm them up later?  Anyone ever do this?

Part of what makes Falafel great is that they are CGB&D (Crispy Golden Brown & Delicious) which comes from being deep/pan/ or oven fried.  Like all such foods, they loose their Crispness when reheated and generally are just soggy.

If you freeze them before they are cooked that would be best as you could thaw and then cook them.